In 2016, my mother was diagnosed with breast cancer. My father carried the weight quietly, shielding me with strength and hope. After his passing in 2020, everything changed. In 2023, my mother faced a relapse, and her care became my responsibility. I began researching how food and lifestyle affect the body and learned how deeply sugar and high carbohydrates are woven into everyday diets. I wanted to protect her without taking away the rituals she loved, like her morning coffee, which she had had for over 60 years. That search led me to monk fruit. A clean, natural alternative to sugar that lets her enjoy sweetness without guilt. What began as a personal solution became a purpose: to offer mindful sweetness for everyday wellness. Sweet Monk exists for love, care, and the small choices that mean everything.